This is our family.  When our son was eight months old we found out he had a severe allergy to nuts, eggs, soy, and a plethora of other foods. 

We quickly became acquainted with the process of reading food labels - again, and again, and again, as most allergy parents can relate to. This lead us to the idea of creating a product that parents could trust - one that would be free from nuts, and have as few ingredients as possible. That's when No Nut Butter was born! 

In creating our business, we have a few key principles:

1.  None of our products contain nuts, come into contact with nuts.  We take all reasonable precautions to ensure no cross contamination of other allergens as well.

2. Nut free food can also be delicious, and we put a lot of work into creating tasty, kid friendly food. 

3.  We only use recyclable glass for our products, and eliminate plastic as much as possible from our entire production process. We care about a sustainable future for children!